
It is my first Thanksgiving... well the first one that I have made the whole meal all by myself. I was a bit nervous about the turkey. I have had so many turkeys from family members and they were flavorless and dry. But my dad's is Always wonderfully moist. Since this was my chance to cook one, and probably not again for a long time, I wanted to do something different. I found a recipe I wanted to try that was SO easy but so yummy. Then I got a tip from a friend on how to make sure it was moist. Here it is:
You just mix:
* 8 tablespoons butter, softened
* 1 tablespoon House Seasoning, (garlic powder, pepper and salt)
* 2 tablespoons chopped fresh parsley leaves
* 2 tablespoons minced shallots
* 2 tablespoons minced garlic cloves
* 1 (15-pound) turkey
I doubled the recipe and shoved it all UNDER the skin and in the cavity, and a little on the outside of the skin. Then bake it at 375 for an hour, cover it and bake it the remaining time. It came out AWESOME. I even got my guests stamp of approval. Our Iraqi friend said that he had tasted lots of turkey before, but they were always dry. He loved mine and was asking about the secret...
I also made a yummy cranberry glaze to pour over the turkey once it was on my plate...mmmmm.
(For the House seasoning you make a batch and then use 1 T of that. The rest you store in an airtight container and use over the next 6 months. I almost always season with these three things so it worked perfect. Mix 1 cup of Salt, 1/4 cup pepper, 1/4 garlic powder.)
What was on the rest of my menu?
Cranberry apple stuffingCheesy Mashed potatoes(I chose number 2, and added mozzarella, cheddar, and Parmesan, and omitted the S&P) and I served it with the juice from the turkey, corn, rolls and cranberry jelly, complete with fresh local apple cider and mulling spice.
dessert? apple crisp pie, chocolate pudding pie, vanilla ice cream.
well off for an early nap and after that we are off to cut down our christmas tree.